Showing 1 - 20 results of 222 for search '(( decrease food decrease when processing ) OR ( decrease taping decrease and decrease ))*', query time: 0.84s Refine Results
1
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
Access document
Article
3
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
Access document
Article
7
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
Access document
Report
10
Published 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
Access document
Article
11
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
Access document
Article
14
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
Access document (1)
Access document (2)
Article
15
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
19
Published 2025
... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...
Access document
Article
Export CSV Export RIS