Search alternatives:
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 223 for search '(( decrease food decrease when processing ) OR ( decrease pain decrease akt decrease ))*', query time: 0.76s Refine Results
6
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Article
7
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
11
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
Access document
Article
13
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Access document
Doctoral thesis
14
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Access document
Doctoral thesis
17
Published 2013
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
Access document
Article
18
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
Access document
Article
Export CSV Export RIS