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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Subjects:
“...Food irradiation...”Access document
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...”
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“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Article
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“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
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Article
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“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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