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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
12
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
17
Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Subjects:
“...Food irradiation...”Access document
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“... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...”
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Master thesis
20
“... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....”
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