Showing 1 - 20 results of 110 for search '(( decrease food decrease when processing ) OR ( decrease of decrease the decrease ))~', query time: 1.19s Refine Results
7
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
8
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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11
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
12
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
19
Published 2007
... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...
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Master thesis
20
Published 2023
... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....
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