Mostrando 1 - 20 resultados de 49 para a busca '(( decrease food decrease when processing ) OR ( decrease not decrease at decrease ))~', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
3
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
9
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
10
Publicado em 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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11
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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15
Publicado em 2007
... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...
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Dissertação
20
... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...
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