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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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Showing 1 - 20 results of 367 for search '(( decrease food decrease when processing ) OR ( decrease its decrease toc decrease ))*', query time: 0.81s Refine Results
8
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
9
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
10
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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13
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
15
Published 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
16
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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Article
18
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
19
Published 2023
“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Doctoral thesis
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