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when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease food decrease when processing ) OR ( decrease its decrease not decrease ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2023
“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Tese
6
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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7
Publicado em 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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8
Publicado em 2006
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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9
Publicado em 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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13
Publicado em 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
14
Publicado em 2019
“... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...”
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Trabalho de conclusão de curso
15
Publicado em 2019
“.... As a consequence, it is hoped not only to decrease the frequency and level of contamination in the final product...”
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Trabalho de conclusão de curso
16
Publicado em 2007
“... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...”
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Dissertação
20
Publicado em 2013
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Dissertação
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