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6
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
8
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
12
Publicado em 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Artigo
19
Publicado em 2007
“... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...”
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Dissertação
20
Publicado em 2005
Assuntos: “...Crops processing...”
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