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Showing 1 - 20 results of 110 for search '(( decrease food decrease when processing ) OR ( decrease in decrease the decrease ))~', query time: 1.07s Refine Results
6
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
8
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
12
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
18
Published 2007
“... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...”
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Master thesis
20
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
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