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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... values are kept for 3 months in a freezer, and 1 month when cooled; and the energy contained in the pulp...”
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Master thesis
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“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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