Showing 1 - 20 results of 57 for search '(( decrease food decrease wheat processing ) OR ( decrease to decrease taping decrease ))*', query time: 1.03s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
4
Published 2022
Subjects: ...processing...
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Article
6
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
13
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
14
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
16
Published 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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Article
17
Published 2021
... globally. Wheat has special importance among the basic food sources of living things. Although Turkey...
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Article
18
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
19
Published 2024
...Aim: There is an increasing consumer demand for healthier food products, such as cereal flours...
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