Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
water properties » state properties (Expandir a busca), material properties (Expandir a busca), barrier properties (Expandir a busca)
decrease water » decreases water (Expandir a busca), increase water (Expandir a busca), decreased after (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
water properties » state properties (Expandir a busca), material properties (Expandir a busca), barrier properties (Expandir a busca)
decrease water » decreases water (Expandir a busca), increase water (Expandir a busca), decreased after (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Assuntos:
“...Food - Packaging...”Acessar documento
Trabalho de conclusão de curso
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“... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...”
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Artigo
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“... harvest season, were homogenized in water (2:1, w/v). In the supernatants obtained after differential...”
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Artigo de conferência
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“... proliferation of microorganisms. The organoleptic properties of the meat were evaluated after the treatments...”
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Dissertação