Showing 1 - 20 results of 49 for search '(( decrease food decrease walking decrease ) OR ( decrease rate decrease gel processing ))*', query time: 0.85s Refine Results
1
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
3
Published 2004
..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...
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6
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
7
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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Article
8
.... Foram utilizados 30 ratos machos albinos da linhagem Wistar com 60 dias de vida e peso médio de 220- 250g, obtidos...
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Master thesis
9
Published 2019
... grazing and walking, today, with domestication and living in stables, the horse lost all its sociability...
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Bachelor thesis
10
Published 2020
... of inactivity and when active, a higher frequency of “Foraging”, “Food” and “Walking” behavior....
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Bachelor thesis
14
Published 2019
... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....
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Bachelor thesis
15
Published 2007
.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...
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Doctoral thesis
18
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