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virulence properties » virulence potential (Expand search), virulence profiles (Expand search)
decrease virulence » increased virulence (Expand search), increases virulence (Expand search), decreases violence (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
virulence properties » virulence potential (Expand search), virulence profiles (Expand search)
decrease virulence » increased virulence (Expand search), increases virulence (Expand search), decreases violence (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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“... led to a drastic reduction of its natural properties. Given the increasing demand of the cosmetic...”
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Master thesis
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