Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease video » decrease model (Expand search), decrease liver (Expand search), decrease violent (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 23 for search '(( decrease food decrease video processing ) OR ( decrease _ decrease decrease after ))~', query time: 0.85s Refine Results
5
Published 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
6
Published 2025
“... um papel importante nessa fase. A alimentação durante a infância, é capaz de gerar impactos na vida adulta...”
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Master thesis
7
Published 2018
“... essas alterações e garante a qualidade do produto ao longo da vida de prateleira. Os sucos têm sido estudados...”
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Doctoral thesis
8
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
11
Published 2016
“... e prolongando a vida de prateleira do produto embalado....”
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Doctoral thesis
12
Published 2007
“... as taxas de ingestão do cladócero Daphnia magna Straus ao longo do seu ciclo de vida perante águas...”
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Master thesis
16
Published 2017
“... e efeito benéfico à saúde, entretanto, sua vida útil é relativamente curta se comparado a outros derivados...”
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Doctoral thesis
17
Published 2014
“..., para satisfazer o mercado consumidor, no que se refere a sua aplicação em produtos MP, facilitando assim a vida...”
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Master thesis
18
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
19
Published 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
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