Search alternatives:
vide processing » video processing (Expand search), voice processing (Expand search), time processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease vide » decrease model (Expand search), decrease covid (Expand search), decrease liver (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
vide processing » video processing (Expand search), voice processing (Expand search), time processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease vide » decrease model (Expand search), decrease covid (Expand search), decrease liver (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
2
3
4
“... essas alterações e garante a qualidade do produto ao longo da vida de prateleira. Os sucos têm sido estudados...”
Access document
Access document
Doctoral thesis
5
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
Access document
Access document
Master thesis
6
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
Access document
Access document
Master thesis
7
8
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
Access document
Access document
Doctoral thesis
9
“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
Access document
Access document
Doctoral thesis
10
11
12
“..., para satisfazer o mercado consumidor, no que se refere a sua aplicação em produtos MP, facilitando assim a vida...”
Access document
Access document
Master thesis
13
14
15
16