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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease var » decrease fear (Expand search), decrease at (Expand search), decrease or (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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Showing 1 - 20 results of 188 for search '(( decrease food decrease var process ) OR ( decrease treg decrease toc decrease ))*', query time: 0.71s Refine Results
1
Published 2019
“...Cauliflower (Brassica oleraceae var. botrytis L.) is a vegetable of great consumption and...”
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Bachelor thesis
5
Published 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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8
Published 2014
“... ± 0.5 ºC, were cooled until the temperature reached at 1 ºC. During the precooling process, time-dependent...”
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Article
11
Published 2009
“... of thermal treatment on the volatile compound concentrations, except for a significant decrease (p = 0.0001...”
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Article
13
Published 2018
“..., organic acids, and free sugars were determined. Lipidic content decreases with the maturation process...”
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Article
14
Published 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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15
Published 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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16
Published 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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18
Published 2017
“...Grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca) under culinary treatment...”
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Article
20
Published 2011
Subjects: “...Food - Sensory evaluation...”
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Bachelor thesis
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