Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease var » decrease fear (Expand search), decrease at (Expand search), decrease or (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
var process » ar process (Expand search), fair process (Expand search), inar process (Expand search)
Showing 1 - 20 results of 345 for search '(( decrease food decrease var process ) OR ( decrease toc decrease decrease after ))*', query time: 0.89s Refine Results
1
Published 2019
“...Cauliflower (Brassica oleraceae var. botrytis L.) is a vegetable of great consumption and...”
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Bachelor thesis
2
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
6
Published 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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9
Published 2014
“... ± 0.5 ºC, were cooled until the temperature reached at 1 ºC. During the precooling process, time-dependent...”
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Article
12
Published 2009
“... (25 ± 5 ºC) or refrigerated (5 ± 2 ºC) under fluorescent light exposure and analyzed on the day after processing (time zero...”
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Article
14
Published 2018
“..., organic acids, and free sugars were determined. Lipidic content decreases with the maturation process...”
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Article
15
Published 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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17
Published 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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18
Published 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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20
Published 2017
“...Grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca) under culinary treatment...”
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Article
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