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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
using processing » during processing (Expand search), using geoprocessing (Expand search), casting processing (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
using processing » during processing (Expand search), using geoprocessing (Expand search), casting processing (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... in using appropriate practices. In this regard, the nursing professional acted as an advocate for the...”
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“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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