Search Results - (( decrease food decrease using processing ) OR ( decrease on decrease akt decrease ))*

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using processing » during processing (Expand search), curing processing (Expand search), using geoprocessing (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)

Ursolic acid, a dietary phytochemical, decreases KRAS signaling and modulates cell death pathways in resistant CRC cells

by Xavier, Cristina P. R.

Published 2012

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Melatonin and Docosahexaenoic Acid Decrease Proliferation of PNT1A Prostate Benign Cells via Modulation of Mitochondrial Bioenergetics and ROS Production

by Tamarindo, Guilherme H.

Published 2019

“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Article

Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal

by Fernandes, Ângela

Published 2012

Subjects: “...Food processing...”
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Efeito comparativo entre a angiotensina-(1-7) e o novo agonista do receptor MAS, CGEN 856S, nas vias AKT/eNOS e AKT/FOXO1 utilizando modelos celulares

by Antonio Augusto Bastos Peluso

Published 2014

“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Master thesis

Optimization of polyphenol extraction from olive leaves using ohmic heating (emerging processing) and particle size reduction (pre-processing)

by Markhali, Fereshteh Safarzadeh

Published 2024

“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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The adhesion control of Listeria monocytogenes on food-processing surfaces by silver ion implantation

by Lima, Júnia Capua de

Published 2010

Subjects: “...Food-processing surface...”
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FMNL1 : caracterização de um novo gene humano relacionado com a familia das forminas

by Favaro, Patricia Maria Bergamo, 1975-

Published 2006

Subjects: “...Akt...”
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Doctoral thesis

Evolution of physicochemical parameters during the thermal-based production of água-mel, a traditional Portuguese honey-related food product

by Cavaco, Teresa

Published 2021

Subjects: “...Thermal processing...”
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Article

Tendência e distribuição do consumo de alimentos segundo a classificação NOVA no Reino Unido 2008-2019

by Madruga, Mariana Ferreira

Published 2022

Subjects: “...Food processing...”
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Master thesis

The effects of Pinoresinol diglucoside on the differentiation and bone resorption of osteoclast RAW264.7

by JIN,Zhefeng

Published 2022

Subjects: “...AKT...”
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Article

COL6A3 promotes cellular malignancy of osteosarcoma by activating the PI3K/AKT pathway

by Guo,Hong-Li

Published 2020

“... the PI3K/AKT signaling pathway in osteosarcoma. METHODS The relative expression of COL6A3 was achieved...”
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Article

Modulação da AKT/GSK3-B e SNAP-25 pela administração de curcumina em modelo de mania induzido por cetamina

by Ribeiro, Marco Saleh

Published 2015

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Master thesis

Texturizado de manga. Impacto do processamento na componente do aroma

by Carvalho, Cláudia Yong Dias

Published 2014

Subjects: “...food processing...”
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Master thesis

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

by Pitt, J.I.; et al.

Published 2013

“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Article

Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging

by Souza, Ana Cristina de

Published 2014

Subjects: “...Food packaging...”
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Article

Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: results from the brazilian cohort of the mal-ed study

by Maciel, Bruna Leal Lima

Published 2022

Subjects: “...Ultra‐processed food...”
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Article

Cafeína suprime a melhora na memória de longa duração e de localização induzida pelo exercício em ratos de meia-idade

by Cechella Júnior, José Luiz

Published 2014

Subjects: “...Akt...”
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Master thesis

XPC down-regulation in cisplatin-exposed HeLa cells and its implications on cervical cancer therapy

by Salvada, André Alexandre Ferreira

Published 2018

Subjects: “...Proteínas Proto-Oncogénicas c-akt...”
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Master thesis

Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approach

by Silva, Pedro Miguel Peixoto

Published 2023

Subjects: “...Electrohydrodynamic processing...”
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Efeito apoptótico do Celecoxib em linhagens celulares derivadas de carcinoma epidermóide de boca

by Vechio, Aluana Maria da Costa Dal

Published 2011

Subjects: “...p-Akt/NF-kB pathway...”
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Doctoral thesis

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