Buscas alternativas:
using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
increase not » increase nbpt (Expandir a busca), increase foot (Expandir a busca), increase n (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
increase not » increase nbpt (Expandir a busca), increase foot (Expandir a busca), increase n (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Tese
4
“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
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Dissertação
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
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“... at relatively low levels, can negatively compromise bee health, even if survival is not drastically affected....”
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16
“... at relatively low levels, can negatively compromise bee health, even if survival is not drastically affected....”
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17
“... at relatively low levels, can negatively compromise bee health, even if survival is not drastically affected....”
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Tese
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