Showing 1 - 20 results of 275 for search '(( decrease food decrease using processing ) OR ( decrease break decrease risk increase ))*', query time: 0.76s Refine Results
7
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Article
13
16
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
19
Published 2018
... experiments. Thermal processing experiments using water provided heat transfer coefficients as functions...
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Doctoral thesis
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