Search Results - (( decrease food decrease using processing ) OR ( decrease akt decrease decrease after ))*

Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
using processing » during processing (Expand search), using geoprocessing (Expand search), casting processing (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)

1

Periapical lesions decrease Akt serine phosphorylation and plasma membrane GLUT4 content in rat skeletal muscle

by Pereira, Renato Felipe [UNESP]

Published 2016

“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article

2

Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring

by Mattera, Maria Sara De Lima Coutinho [UNESP]

Published 2016

“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Article

3

Melatonin and Docosahexaenoic Acid Decrease Proliferation of PNT1A Prostate Benign Cells via Modulation of Mitochondrial Bioenergetics and ROS Production

by Tamarindo, Guilherme H.

Published 2019

“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Article

4

Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal

by Fernandes, Ângela

Published 2012

Subjects: “...Food processing...”
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5

Optimization of polyphenol extraction from olive leaves using ohmic heating (emerging processing) and particle size reduction (pre-processing)

by Markhali, Fereshteh Safarzadeh

Published 2024

“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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6

The adhesion control of Listeria monocytogenes on food-processing surfaces by silver ion implantation

by Lima, Júnia Capua de

Published 2010

Subjects: “...Food-processing surface...”
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7

FMNL1 : caracterização de um novo gene humano relacionado com a familia das forminas

by Favaro, Patricia Maria Bergamo, 1975-

Published 2006

Subjects: “...Akt...”
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Doctoral thesis

8

Evolution of physicochemical parameters during the thermal-based production of água-mel, a traditional Portuguese honey-related food product

by Cavaco, Teresa

Published 2021

Subjects: “...Thermal processing...”
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Article

9

Tendência e distribuição do consumo de alimentos segundo a classificação NOVA no Reino Unido 2008-2019

by Madruga, Mariana Ferreira

Published 2022

Subjects: “...Food processing...”
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Master thesis

10

Modulação da AKT/GSK3-B e SNAP-25 pela administração de curcumina em modelo de mania induzido por cetamina

by Ribeiro, Marco Saleh

Published 2015

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Master thesis

11

Texturizado de manga. Impacto do processamento na componente do aroma

by Carvalho, Cláudia Yong Dias

Published 2014

Subjects: “...food processing...”
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Master thesis

12

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

by Pitt, J.I.; et al.

Published 2013

“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Article

13

Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging

by Souza, Ana Cristina de

Published 2014

Subjects: “...Food packaging...”
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Article

14

Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: results from the brazilian cohort of the mal-ed study

by Maciel, Bruna Leal Lima

Published 2022

Subjects: “...Ultra‐processed food...”
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Article

15

Cafeína suprime a melhora na memória de longa duração e de localização induzida pelo exercício em ratos de meia-idade

by Cechella Júnior, José Luiz

Published 2014

Subjects: “...Akt...”
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Master thesis

16

Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approach

by Silva, Pedro Miguel Peixoto

Published 2023

Subjects: “...Electrohydrodynamic processing...”
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17

Efeito apoptótico do Celecoxib em linhagens celulares derivadas de carcinoma epidermóide de boca

by Vechio, Aluana Maria da Costa Dal

Published 2011

Subjects: “...p-Akt/NF-kB pathway...”
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Doctoral thesis

18

Cytokine profile, proliferation and phosphorylation of ERK1/2 and Akt in circulating mononuclear...

by Prado, Roberta Oliveira

Published 2012

Subjects: “...Akt...”
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Article

19

Aspectos fisiológicos, bioquímicos e microbiológicos em beterrabas minimamente processadas.

by Vitti, Maria Carolina Dário

Published 2003

Subjects: “...food processing....”
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Master thesis

20

Sulfeto de hidrogênio durante o choque endotoxêmico: modulação da produção de PGD2 na AVPO e de citocinas periféricas durante as fases de hipotermia e febre

by Fernández, Rodrigo Alberto Restrepo

Published 2017

Subjects: “...Akt...”
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Doctoral thesis

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