Mostrando 1 - 20 resultados de 76 para a busca '(( decrease food decrease using processing ) OR ( decrease AND decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
3
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
6
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
16
Publicado em 2008
... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...
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Artigo
19
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
20
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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