Showing 1 - 20 results of 21 for search '(( decrease food decrease users processing ) OR ( decrease after decrease skins decrease ))*', query time: 0.76s Refine Results
5
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
6
9
Published 2021
... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...
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Article
10
... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...
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Master thesis
12
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
13
Published 2012
... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...
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Master thesis
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