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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
increase with » increases with (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on increase » on increased (Expand search), an increase (Expand search), in increase (Expand search)
Showing 1 - 20 results of 1,462 for search '(( decrease food decrease urea decrease ) OR ( decrease on increase with processing ))*', query time: 0.69s Refine Results
3
Published 2014
Subjects: “...Bovine milk - Food and rations...”
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Master thesis
5
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Article
8
Published 2019
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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Article
9
Published 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Article
10
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
13
Published 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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Article
15
Published 2010
“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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16
Published 2007
“...An analysis is carried out with burst-switching optical networks which use label processing...”
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Article
19
Published 2020
Subjects: “...image processing...”
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Conference object
20
Published 2019
“... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...”
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Article
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