Showing 1 - 20 results of 71 for search '(( decrease food decrease total processing ) OR ( decrease to decrease decrease after ))~', query time: 0.96s Refine Results
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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9
... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...
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13
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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14
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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18
Published 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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Article
19
Published 2025
.... No total, foram avaliadas 82 crianças de 7 a 10 anos de idade, de ambos os sexos, divididas em dois grupos...
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Master thesis
20
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
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