Showing 1 - 20 results of 70 for search '(( decrease food decrease total processing ) OR ( decrease of decrease after decrease ))~', query time: 0.98s Refine Results
6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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7
... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...
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9
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
15
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
16
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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17
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
18
Published 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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Article
19
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
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