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Mostrando 1 - 20 resultados de 83 para a busca '(( decrease food decrease tomato processing ) OR ( decrease toc decrease rate increase ))*', tempo de busca: 0,93s Refinar Resultados
4
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
5
Publicado em 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
6
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
8
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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9
Publicado em 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
12
Publicado em 2021
“.... In fact, there was only a decrease in self-grooming for females in metestrus/diestrus treated acutely with...”
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Dissertação
14
Publicado em 2011
“... legal discharge value. In order to increase the biodegradability of the leachate recalcitrant carbon...”
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Artigo
16
Publicado em 2021
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Tese
20
Publicado em 2014
“... H2/CO ratio increases with increasing temperature and decrease in lactose concentration. For reactions...”
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Tese
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