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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...”
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“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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11
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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14
“... as a nitrogen source for sugarcane (Saccharum sp.) on the development of the crop's shoot and roots during...”
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Article
15
“... sugarcane cycles, result in a decrease in the productivity of stalks for processing....”
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16
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... alloying through powder metallurgy. The processing included the formulation of metallic powder, wet milling...”
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“... through powder metallurgy. The processing included the formulation of metallic powder, wet milling...”
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Article