Showing 1 - 20 results of 357 for search '(( decrease food decrease toc decrease ) OR ( increased during decrease of processing ))*', query time: 0.77s Refine Results
2
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
Access document
Article
9
Published 2008
... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...
Access document
Article
10
Published 2021
... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...
Access document
Article
11
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
Access document
13
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
Access document
14
Published 2019
... as a nitrogen source for sugarcane (Saccharum sp.) on the development of the crop's shoot and roots during...
Access document (1)
Access document (2)
Article
15
Published 2019
... sugarcane cycles, result in a decrease in the productivity of stalks for processing....
Access document
Article
16
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
Access document
Master thesis
17
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
Access document
Article
19
Published 2015
... alloying through powder metallurgy. The processing included the formulation of metallic powder, wet milling...
Access document
Article
20
Published 2015
... through powder metallurgy. The processing included the formulation of metallic powder, wet milling...
Access document
Article
Export CSV Export RIS