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decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease pro (Expandir a busca), decrease its (Expandir a busca)
the divine » the bovine (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease pro (Expandir a busca), decrease its (Expandir a busca)
the divine » the bovine (Expandir a busca)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
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“... of the divine in its practice, particularly in the post-Jungian scene. To achieve this, some vehicles...”
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Dissertação
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“..., based on this segment, has become the first option of the state as a form of development and decrease...”
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Artigo
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“..../95. The results indicate that the germination decreased mainly in function of the decrease in soil...”
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Artigo
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“..../95. The results indicate that the germination decreased mainly in function of the decrease in soil...”
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Artigo
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“..../95. The results indicate that the germination decreased mainly in function of the decrease in soil...”
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Artigo
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“... on the soluble solids’ concentrations ranged from 989.05 to 1032.14 kg. m-3, tending to decrease with the...”
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Artigo
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“..., it can significantly decrease the mortality rate and improve the health of patients; however, as in other...”
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Artigo
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“.... Conclusions: Increased BMI variation over time proved to be a protective factor, with a decrease of about...”
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Artigo
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“... losses between 8 to 25%. Moreover, there was a decrease in the total phenolic content of BB with time...”
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“...The high quality garlic cultivars in Brazil were grown only in the southern part of the country...”
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Artigo
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“... of gastrointestinal digestion compared to raw samples, and this was reflected in a decrease in their antioxidant...”
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Dissertação
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“.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...”
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Artigo
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“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Artigo
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“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
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