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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease tpc » decrease treg (Expand search), decrease in (Expand search), decrease of (Expand search)
tpc at » tpcs at (Expand search), rpc at (Expand search), tec at (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease tpc » decrease treg (Expand search), decrease in (Expand search), decrease of (Expand search)
tpc at » tpcs at (Expand search), rpc at (Expand search), tec at (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
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“..., respectively). The lipid oxidation rate increased with the decrease of the TPC, being Cobrançosa oils (higher...”
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Article
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“..., respectively). The lipid oxidation rate increased with the decrease of the TPC, being Cobrançosa oils (higher...”
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Article
8
“..., and TA increased until 50 DAA, with decrease at 80 DAA. The a and total chlorophyll decreased until...”
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Article
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“... progressive decrease in chloride and potassium concentrations during the evaluated period. The pH rose from...”
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Article
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“... highest TPC and RSA. The hexane extract of C. tamariscifolia (CTH) had the highest cytotoxic activity...”
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“... highest TPC and RSA. The hexane extract of C. tamariscifolia (CTH) had the highest cytotoxic activity...”
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Article
13
“... for glutamate in neuronal and glial cells via the activation of the lysosomal Ca2+ channels TPC1 and TPC...”
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Article
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“... restoration in the presence of a magnetic field B. We show that the lattice predictions that Tpc decreases...”
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Article
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“..., with decrease at 80 DAA. The a and total chlorophyll decreased until 60 DAA. Values for chlorophyll...”
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“.... WPI and PW retained the most moisture. A slight decrease in pH was observed in all the samples...”
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“...The study assessed the effect of carrier agents maltodextrin and gum Arabic on the storage...”
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“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Article
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