Buscas alternativas:
limb patterning » line patterning (Expandir a busca), its patterning (Expandir a busca), limb pattern (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease or (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
limb patterning » line patterning (Expandir a busca), its patterning (Expandir a busca), limb pattern (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease or (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo de conferência
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
Acessar documento
Acessar documento
Artigo
3
4
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
Acessar documento
Acessar documento
Artigo
5
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
Acessar documento
Acessar documento
Dissertação
6
7
“... of abundance decrease. Under these conditions, the population of O. quadrata is more likely to adapt to adverse...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Dissertação
8
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
Acessar documento
Acessar documento
Tese
9
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
Acessar documento
Acessar documento
Dissertação
10
11
“...), a tendency of decrease was verified for most of nutrient sedimentation rates for the end of the cycle, and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Tese
12
13
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
Acessar documento
Acessar documento
Dissertação
14
“... sections of the body, such as the limb and the fin. Zebrafish has become an important model system to study...”
Acessar documento
Acessar documento
15
16
17
“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
Acessar documento
Acessar documento
Dissertação
18
19
20