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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the object » the subject (Expandir a busca)
Mostrando 1 - 20 resultados de 100 para a busca '(( decrease food decrease toc decrease ) OR ( decrease strain decrease the object ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Artigo de conferência
3
Publicado em 2021
“... object recognition (NOR) test was used for evaluation of short- and long-term memory. At the end of the...”
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Artigo
4
Publicado em 2017
“... deformation. Due to a strong strain partitioning, the dextral kinematics tend to concentrate in the vicinity...”
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Artigo de conferência
5
Publicado em 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Artigo
6
Publicado em 2015
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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Dissertação
9
Publicado em 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
10
Publicado em 2012
“... of B. xylophilus. The inoculation of the P. putida UW4 wild-type strain lead to a significant reduction...”
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Artigo de conferência
11
Publicado em 2017
“... it is responsible for the decrease in milk yield and quality. Bacteria of the species Staphylococcus aureus, causing...”
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Artigo de conferência
15
Publicado em 2013
“... is often important, since their surface area increases as molecular size decreases, causing alterations...”
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Artigo de conferência
16
Publicado em 2014
“... liver in T2D. The Goto-Kakizaky rat (GK) strain was used as a model of spontaneously developed T2D, and...”
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Artigo de conferência
17
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
20
Publicado em 2024
“... performed, which were instrumented using strain gauges in the transverse and longitudinal positions near the...”
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Artigo de conferência
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