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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
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6
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
7
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Article
8
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
9
“... como tratamento eficiente para a desinfecção fúngica do amendoim e como potencial processo na redução...”
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Master thesis
10
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
11
12
“... em proantocianidinas existentes nos vinhos que tem por base a casta e o processo de vinificação utilizado, por outro...”
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13
“... (1) storm surges disturbs caused a decrease in population, (2) sporadic events of trampling caused...”
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Master thesis
14
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
15
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
16
“... as service channels, decoration skins, navigation bars, main sections, copyright and privacy announcements...”
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Doctoral thesis
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“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Doctoral thesis
20
“... materiais é fortemente afetada pelos defeitos que decorrem durante o processo de fabrico e/ou de cargas...”
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Master thesis