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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), increase rate (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at pattern » t pattern (Expand search), gait pattern (Expand search), fast pattern (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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2
“... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...”
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Article
3
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
4
“.... Both the photosynthetic and calcification rates increased with CO2 after the first 11months of the...”
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Article
5
“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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Article
6
“... rate among women worldwide. Given the known snake venom cytotoxicity towards several tumor types...”
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“... 2001 to 2017. We calculated incidence rates and used the Mann–Kendall trend test to evaluate the...”
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Article
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“... stratification by time, showed a pattern with higher rates located in central regions with better socioeconomic...”
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14
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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15
Subjects:
“...COVID-19; Respiratory Tract Diseases; Life Tables; Age-Specific Death Rate; Causes of Death...”
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16
“... region for the emergence of active expiratory pattern, are conditional and remain silent at baseline...”
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Master thesis
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article