Showing 1 - 20 results of 21 for search '(( decrease food decrease toc decrease ) OR ( decrease pro decrease chilling effect ))*', query time: 0.74s Refine Results
2
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
3
Published 2018
... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...
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Doctoral thesis
4
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
5
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
6
Published 2012
... das amostras de leite foi determinada utilizando-se viscosímetro rotacional (Brookfield DV-II + Pro Viscometer...
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Master thesis
9
Published 2019
... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...
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Doctoral thesis
10
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
12
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
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Doctoral thesis
14
Published 2022
... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...
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Master thesis
17
Published 2016
... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...
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Master thesis
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