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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
3
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Article
4
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
5
6
“... of abundance decrease. Under these conditions, the population of O. quadrata is more likely to adapt to adverse...”
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Master thesis
7
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
8
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Master thesis
9
10
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Master thesis
11
“...), a tendency of decrease was verified for most of nutrient sedimentation rates for the end of the cycle, and...”
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Doctoral thesis
12
13
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Master thesis
14
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16
“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Master thesis
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