Showing 1 - 20 results of 51 for search '(( decrease food decrease toc decrease ) OR ( decrease of decrease sucrose pattern ))*', query time: 0.69s Refine Results
3
Published 2013
... in 1.5 M EG (n = 22), or vitrified in 20% EG + 20% DMSO with 0.5 M sucrose in Open Pulled Straws (OPS) (n = 24). One hour after...
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Article
4
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
11
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
12
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
14
Published 2012
... fluctuating environmental conditions (Experiment I), the overall pattern of gas exchange was characterised...
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Article
15
Published 2017
.... The sucrose content varied from year to year and did not present a fixed pattern. Sorbitol, sugar most...
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Doctoral thesis
17
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
18
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
19
..., hot plate tests) and depression (sucrose splash test) responses, (ii) the serum levels...
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