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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... healthcare personnel'cell phones constitute a reservoir of pathogenic microorganisms that may affect patient...”
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Article
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“... predictors of CAF. Results: Baseline patient demographics, including age and clinical risk factors, were...”
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Article
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“.... Risk factors for graft and patient survival related to characteristics of donors and recipients were...”
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Doctoral thesis
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“... of Hepatitis B Virus (HBV). The patient with chronic kidney disease (CKD) on dialysis appear to be at greater...”
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“... been used to treat non-metastatic high-risk melanoma, it comes with undesirable side effects. In this...”
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“... postoperatively for each patient and the findings were compared among patients. Results: Mean preoperative NOSE...”
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“.../TIA) (3.2%). Postoperative echocardiographic evaluation showed a significant decrease in peak and mean...”
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“... been identified. Knowledge about risk factors for proper use of prophylactic methods may decrease the...”
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“... organs. On admission of a burn patient there is a high suspicion of inhalation injury when there are...”
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