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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
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“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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“...The processing for dimension stone production generates a residue called Fines from Dimension Stone...”
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“... chemical composition was displaced to hypoeutectic, showing Cobalt solid solution dendrites and...”
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“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“... sequence of chemical reagents, to decellularize murine skeletal muscles. Tibialis anterior muscles were...”
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