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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), decrease mortality (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
2
“...ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and...”
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Artigo
3
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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Artigo
4
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Artigo
9
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Artigo
10
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“... competition. This implies that equilibrium prices may increase as these costs decrease, because product...”
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Artigo
12
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
13
“...Abstract The effect of the anatomical structure of tomato skin may be significant for quality...”
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Artigo
14
“...The quality of lumps may have a significant impact in iron ore mining systems with implications...”
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Artigo
15
Assuntos:
“...[en] QUALITY INFERENCE...”
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Tese
16
“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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Artigo
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