Showing 1 - 20 results of 60 for search '(( decrease food decrease toc decrease ) OR ( decrease loss decrease starch processing ))*', query time: 0.82s Refine Results
2
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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Article
4
Published 2004
Subjects: ...Corn starch...
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Doctoral thesis
5
6
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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7
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
8
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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