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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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Showing 1 - 20 results of 65 for search '(( decrease food decrease toc decrease ) OR ( decrease faster decrease when basic ))*', query time: 0.79s Refine Results
2
Published 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
5
Published 2016
Subjects: “...Domínio/Área Científica::Ciências Médicas::Medicina Básica...”
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7
Published 2024
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Article
9
Published 2015
“... estimated distance. When stratified by age, the percentage of estimated distance shows a greater decrease...”
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10
Published 2022
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
13
Published 2019
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
14
Published 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
17
Published 2017
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Doctoral thesis
19
Published 2007
“... methylene blue index is useless. - Acidic groups are more important than the basic groups on the adsorption...”
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