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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease mask » decrease risk (Expandir a busca), decrease milk (Expandir a busca), decreased base (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
mask object » mass objects (Expandir a busca), dark object (Expandir a busca), based object (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
3
“... with α-TOC can be produced using blow extrusion, and a good distribution of PLA NPs can be obtained...”
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Artigo
4
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
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“... (1) storm surges disturbs caused a decrease in population, (2) sporadic events of trampling caused...”
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Dissertação
7
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
8
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
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“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Tese
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“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Dissertação
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“.... OBJECTIVO O objetivo deste estudo descritivo transversal, foi avaliar a perceção estética do sorriso...”
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Dissertação
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“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Dissertação
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