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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease tpc » decrease the (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
tpc at » tpcs at (Expandir a busca), rpc at (Expandir a busca), tec at (Expandir a busca)
Mostrando 1 - 20 resultados de 73 para a busca '(( decrease food decrease toc decrease ) OR ( decrease and decrease tpc at ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 1997
Assuntos: “...Tubo gotejador Rain-Tape TPC...”
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Artigo de conferência
5
Publicado em 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
6
Publicado em 2016
“... (TA), SS/TA ratio, color (hue angle and lightness), a, b, and total chlorophyll, total phenolic compounds (TPC...”
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Artigo
8
Publicado em 2016
“... highest TPC and RSA. The hexane extract of C. tamariscifolia (CTH) had the highest cytotoxic activity...”
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Artigo
10
Publicado em 2016
“... lightness), a, b, and total chlorophyll, total phenolic compounds (TPC), total antioxidant activity (TAA...”
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Artigo
12
Publicado em 2019
“... (TC) and total phenolic compounds (TPC) extracted in water at different times (30-120 min) and temperatures...”
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13
Publicado em 2022
“... analyzed before and after the digestion process, in terms of phenolics (TPC), flavonoids (TFC), and...”
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16
Publicado em 2019
“... family and is neglected or underutilized as a food or as a raw material in the food industry because...”
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Artigo
17
Publicado em 2020
“...-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP)) and total phenolic compounds (TPC...”
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Artigo
19
Publicado em 2020
“... progressive decrease in chloride and potassium concentrations during the evaluated period. The pH rose from...”
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Artigo
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