Showing 1 - 20 results of 22 for search '(( decrease food decrease toc decrease ) OR ( decrease and decrease swallowing patterns ))*', query time: 0.79s Refine Results
2
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
Access document
Article
3
Published 2024
...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...
Access document
Article
4
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
Access document
Master thesis
5
Published 2021
... beginning and end of the treatment, both at rest and when swallowing water. The analysis of variance was...
Access document
Article
8
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
Access document
Doctoral thesis
9
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
Access document
Master thesis
10
Published 2024
... swallowing with food and liquids. During this stage, no adjustments were made. All format modifications...
Access document
Doctoral thesis
12
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
Access document (1)
Access document (2)
Doctoral thesis
15
Published 2022
... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...
Access document
Master thesis
18
Published 2016
... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...
Access document
Master thesis
Export CSV Export RIS