Showing 1 - 20 results of 51 for search '(( decrease food decrease toc decrease ) OR ( decrease and decrease sucrose pattern ))*', query time: 0.82s Refine Results
2
Published 2013
... complex located far from the nucleus and a decrease of specialized intercellular junctions. Additionally...
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Article
4
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
6
..., hot plate tests) and depression (sucrose splash test) responses, (ii) the serum levels...
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Article
8
Published 2024
...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...
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Article
9
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
11
Published 2012
... in A and particularly in g s was observed, as were increases in starch but not in hexoses and sucrose pools...
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Article
12
Published 2017
.... The sucrose content varied from year to year and did not present a fixed pattern. Sorbitol, sugar most...
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Doctoral thesis
14
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
15
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
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