Buscas alternativas:
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo de conferência
2
3
4
5
6
“... exhibited modifications in the food matrix, which were evaluated in terms of rehydration ratio and water...”
Acessar documento
Acessar documento
Artigo
7
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
Acessar documento
Acessar documento
Artigo
12
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
Acessar documento
Acessar documento
Artigo
14
16
“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
Acessar documento
Acessar documento
Artigo
17
“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
Acessar documento
Acessar documento
Artigo
18
“... chemical composition was displaced to hypoeutectic, showing Cobalt solid solution dendrites and...”
Acessar documento
Acessar documento
Artigo
19
“...", motivating detailed studies of its composition. The aim of this work was to analyze the chemical and...”
Acessar documento
Acessar documento
Artigo
20
“... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...”
Acessar documento
Acessar documento
Artigo