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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
8 processing » 2 processing (Expand search), 1 processing (Expand search), co processing (Expand search)
decrease 8 » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
Showing 1 - 20 results of 1,487 for search '(( decrease food decrease toc decrease ) OR ( decrease and decrease 8 processing ))*', query time: 0.87s Refine Results
5
Published 2022
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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Article
6
Published 2024
Subjects: “...Hot-forging wire and arc additive manufacturing (HF-WAAM)...”
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8
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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11
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
12
Published 2018
Subjects: “...Electrical and Electronic Engineering...”
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13
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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15
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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17
Published 2013
“..., Fe2+ and Mn2+ ions resulted in discreet decrease in the activity. Divalent cations Ca+2 and Mg+2 seemed...”
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19
Published 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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